Shrimp & Baby Spinach Salad

shrimp and baby spinach salad


100 gm Shrimps

100 gm Smoked Salmon

50 gm Buffalo Mozzarella

150 gm Fresh Baby Spinach

2 tbsp Roasted Pine Nuts

2 tbsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

Salt and Pepper

Preparation Direction:

On top of a bed of fresh baby spinach add shrimps, smoked salmon, buffalo mozzarella, a handful of roasted pine nuts, then drizzle with olive oil and balsamic vinegar. You could also add some ground pepper and salt to taste. shot!